BRUSCHETTA
choose any combination of 4....$14
BRIE AND APPLE with fig spread
FRESH MOZZARELLA with tomato & basil
ROASTED VEGETABLES balsamic glaze & pecorino
CHEESE
BOARD
served with marinated olives,
artisanal breads,
fresh fruit and spiced pecans
ASIAGO FONDUE
BRIE France
BENEDICTINE Wisconsin
MAYTAG BLEU Iowa
MOODY BLUE Wisconsin
MANCHEGO Spain
AGED CHEDDAR 6 YEAR Wisconsin
BELLAVITANO Wisconsin
SMOKED GOUDA Italy
choose 2 $12
choose 3 $16
choose 4 $20
choose 5 $24
ADD CURED MEATS
PROSCIUTTO DI PARMA
Cured Ham $6
FINOCHINONA
Italian Salami $5
CHEF’S
SPECIAL
Our Chefs create an exciting
new dish everyday using only
the freshest available
ingredients..$mkt
HEARTH
OVEN
FLATBREADS
FOUR CHEESE
fontina, mozzarella, goat cheese,
reggiano, roasted garlic butter
and herbs....$14
VEGETABLE
portabella, sweet peppers, fresh
tomatoes, mozzarella, roasted garlic,
basil and shaved pecorino....$14
THAI CHICKEN
grilled chicken, spicy peanut sauce,
crisp jalapeño slaw
and black sesame†....$17
SPICY SHRIMP & ANDOUILLE
jalapeño cream, roasted peppers
and mozzarella....$17
SAUSAGE & MUSHROOM
italian sausage, roasted mushrooms,
fontina, mozzarella and
Eno Vino’s red sauce....$17
GREENS
MIXED GREENS with kalamata olives, red onions, feta and aged balsamic vinaigretteGF....$6
MICRO ARUGULA sliced apples and pears, manchego, marcona almonds and prune vinaigretteGF....$8
ROASTED BEET CARPACCIO red & gold, baby rocket, radish, honey roasted walnuts, goat cheese and sherry vinaigretteGF....$10
SOUPS
SOUP DU JOUR....$6
CHARRED HOT HOUSE TOMATO local cheddar, truffled wee greens and pine nuts†....$8
COLD WATER LOBSTER BISQUE with king crab and a brunioise of vegetables....$16
TO SHARE
SPINACH DIP fontina, reggiano & spinach with house-fried tortilla chips....$8
TRUFFLED FRIES hand cut fries served with Marsala cheese sauce, Thai ketchup and roasted garlic aioli....$10
PORTABELLA MUSHROOM RAVIOLI port wine cream and brandy-cured foie gras....$11
TORTELONE roasted tomato, seared petite pois cream, pancetta and wilted pea vines....$10
COLD WATER LOBSTER GNOCCHI lobster cream, baby artichokes, shaved fennel and fontina cheese....$16
SEARED SESAME TUNA with wasabi and endive*....$12
CRAB SPRING ROLLS with sweet chile sauce and soy lime sauce....$14
AHI POKE Sushi Grade Ahi, pineapple chile marinade, wasabi caviar, sesame seaweed salad and fried wontons*....$15
TEMPURA SHRIMP with avocado and tomato puree, arugula and garlic lime soy sauce....$12
SWEET CHILE CALAMARI FRIES shallots, olive vinaigrette and Eno Vino’s red sauce....$12
SEARED DAY BOAT SCALLOPS with savory french toast, truffle butter and black figs*....$24
FRESH LUMP CRAB CAKES champagne butter sauce and baby rocket....$16
SEA BASS & SCALLOPS pan seared with basil verjus butter sauce and tomato jam*....$28
TOMATO SEAFOOD STEW roasted tomato broth, clams, mussels, prawns, calamari steak, rustic garlic bread and EVOO....$19
HUDSON VALLEY FOIE GRAS brioche toast points, stoned fruits and bacon cranberry glaze*....$16
“COQ AU VIN” ROASTED QUAIL stuffed with risotto, yukon potatoes, bacon, portabella mushrooms and mirepoixGF....$14
DUCK CONFIT CREPES pomegranate and chile reduction, créme fraiche and truffled micro greens ....$12
CHICKEN SKEWERS peanut satay glazed with cilantro lime sauce, fried pork wontons and Thai ketchup†....$12
ALL NATURAL HALF ROASTED CHICKEN Madeira jus, mirepois & sweet potato dumplings....$18
PORK SHOULDER annatto & pineapple marinade, seared onion, tortilla and a pineapple duet, chutney, tomato & pekin pepper salsaGF....$15
GRILLED PORK CHOP fig glaze, cauliflower & bacon au gratin and haricot vertsGF....$15
PRIME SIRLOIN BULGOGI jasmine rice, cucumber kimchee, romaine and spicy bean paste....$15
BEEF SHORT RIBS braised angus, blackberry agro dolce and terrorized baby carrotsGF....$18
HANGER STEAK braised spinach, aged cheddar risotto and pancetta-shallot demi-glace*....$19
CENTER CUT FILET with potato goat cheese full stack, grilled portabella and beurre rouge*....$26
NY STRIP in a roasted mushroom sauce with bleu cheese, bacon & potato croquettes....$26
CHOCOLATE TRUFFLES $7 MOLTEN CHOCOLATE $7 CHOCOLATE FONDUE $14 CRÉME BRULEE $8 RED VELVET CAKE $7
TO SHARE
†We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know. *Consuming raw or undercooked meats may increase your risk of food-borne illness.
